Preparing Our Feasts...

So the rumble for our meal plan has started and as emails and the blog have started to cross, I am creating this thread to centralize this discussion. 

Based on some early conversations I've been privy to this month, these are some of the general themes that emerge thus far:

• Focus on simplicity (both pre-production and the execution)
• Desire for at least one group inclusive, focused meal
• Welcoming smaller scale creativity to meal and non-meal times to add variety (i.e., Bruscetta at lunch, late afternoon cheese and fruit platter; spontaneous pancakes) that individuals identify they wish to contribute (could be captured on common kitchen workbook)
• Jaylin won't be at PH (might visit one night if she can), so Pizza night was voted too complicated to pull off without her at the helm.
• Need for concrete meal planning through Tuesday night/other captains needed (6 dinners)

Some ideas floating need confirmation of desirability and leadership:
Potluck
Simple Grill Meat and Veg with Salads (could be done twice)
Burrito Night
Whiskey Tasting Menu (Tapas style)
Pasta Night
Tuscan Feast
Other...Who else is inspired?

Chime in below...workbook will be build from the thread later this week.